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Contract Caterer - Expressions of Interest

Club in South West NSW

This vibrant, regional Club is located in a regional area of South West NSW near the mighty Murray River.  The area is a fantastic tourist hub for RV’ers, caravans, tourists travelling from South Australia to NSW or into regional and eastern Victoria. The Club has a busy golf course and bowling greens, and the facility is well patronised.  The clubhouse boasts a main bar, 250 seat function room, and the bistro seats up to around 100.  There are also a number of other smaller function areas as well which area attract an excellent number of corporate and private functions throughout the year.
 
The club is excited to have the opportunity to appoint a suitably qualified and experienced Contract Caterer as the club prepares for opening when restrictions ease.  The ideal Contract Caterer will be ‘go getter’ and extremely enthusiastic about growing your business and bringing your food operation to a new level.
 
The successful applicant will be required to open on a 7 (seven) day operation for both lunch and dinner.  We currently operate a 'bistro' style service but we are receptive to new ideas in line with new guidelines being released by NSW Health moving forward.  Our current food offering is well accepted and includes Modern Australian and Asian food.  The Club is very receptive to new ideas that suit the demographics of our area.  
 
We recorded a food turnover of between $850,000 to $870,000 in the last financial year. It is difficult to predict revenue moving forward however our Club, being in a regional area, will not be as affected by recent virus challenges as the city clubs so we envisage similar revenue once we open again.  
 
The successful Caterer will: 
  • have a passion for food and providing consistency, freshness and creativity
  • be willing to be creative and adjust and change menus with the seasons
  • be suitably qualified and able to present relevant certifications of insurances etc
  • work with Club Management to develop menus and marketing and be able to 'hit the mark' with what the members expectations are
  • be able provide your own kitchen brigate and front of house staff to compliment your operation if required.
The facility comes fully equipped with all modern equipment required to carry out the tasks including two large cool rooms, freezer, wok burners, combi ovens, commercial ovens, pizza oven, deep fryers and a considerable amount of other kitchen items.  Depending on the cost , the Club will consider some cosmetic and additional equipment where necessary.
 
The successful operator would be required to pay for their gas usage along with a reasonable weekly rent which can be negotiated and discussed at through the recruitment process.  We also have a three-bedroom house available for our new Caterer at a nominal rent if that interests you ! 
 
If you are interested, please provide the following:
  • A cover letter
  • Detailed history of your experience and most recent businesses or employment.
  • Sample menus for restaurant/bistro and function menus
  • A number of referees to support your involvement in the industry
  • Evidence of compliance, (food safety and WHS, performance standards and insurance coverage etc)
We look forward to your application via the APPLY NOW button below.  You will be well supported in your business operations by our Management, Board and members as ''your success is our success".

Apply for this job white now !

Please Note: Only short listed candidates will be contacted. We thank you for your understanding with this decision

WNC801

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DL 0514
KD 0622

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